Cold Antipasto (for one) Italian cold cuts, grana padano, marinated mushrooms, roasted peppers.
Calamari e Zucchini Croccanti
Crispy fried calamari and zucchini, served with tangy marinara sauce.
Imvoltini di Mozzarella
Mozzarella wrapped with roasted peppers and eggplant in sundried tomatoes and balsamic vinegar sauce.
Risotto croquettes filled with mozzarella sundried tomatoes and pesto, served with marinara sauce.
Pasta e Fagioli Soup
Baby Spinach, goat cheese, oven-dried tomatoes and black olives, served with EVOO an lemon dressing.
Tomatoes, romaine lettuce, red onions, black and green olives chopped served with our house champagne vinaigrette.
Baby greens, almonds, granny smith apple and gorgonzola cheese with honey mustard vinaigrette.
Integrale Giallo Verde
Homemade Whole Wheat spaghetti served with grilled chicken, spinach, garlic and olive oil sauce.
Lasagna Oggi “The Best In Miami”
Homemade meat lasagna.
Gnocchi Quattro Formaggi
Homemade potato dumplings served with creamy four cheese sauce.
Homemade ricotta cheese and spinach ravioli served in fresh tomato, basil and garlic sauce.
Homemade pasta served with bacon, onion and cream sauce. Incredible!
Homemade pasta served with cream sauce. Chicken +$2.70.
Linguine e Vongole
Linguine pasta, fresh clams and white wine-garlic sauce.
Linguine Frutti di Mare
Homemade black linguine with shrimp, clams, mussels, scallops, calamari in a white clam sauce.
Saffron Arborio rice with sea scallops, baby shrimp and asparagus.
Gluten Free Pasta
With the sauce of your choice.
Pasta with anchovies, black olives, capers and fresh tomato sauce.
Fettuccine al Salmone
Homemade pasta served with bite sizes salmon pieces, in pink vodka sauce.
Pasta with traditional homemade meat sauce.
Bow tie pasta served with fresh mixed veggies and your choice of marinara or garlic and oil sauce.
Melanzane alla Parmigiana
Traditional and delicious!
Grilled breast of chicken, topped with tricolor salad (arugula, radicchio, tomatoes and light balsamic dressing).
Breast of Chicken sauteed with capers, in a lemon-butter and white wine sauce.
Pollo Rosso Verde
Breast of chicken sauteed with artichokes, roasted peppers and port wine sauce.
Breast of chicken sauteed with mushrooms and marsala wine sauce.
Veal Scaloppini sauteed, topped with prosciutto, mozzarella cheese in a dry white wine sauce.
Veal Scaloppini sauteed with marsala wine and portobello mushrooms.
Bistecca alla Felipe
Grilled Skirt Steak served with caramelized onion and port wine sauce.
Fillet Mignon Pepe Verde
Served with green peppercorn sauce and champagne risotto.
Combination of grilled snapper, salmon and shrimp served with linguine aglio oleo sauce.
Fresh Snapper Filet sauteed with fresh tomatoes, capers, onions and black olives.
Salmone al Rosmarino
Fresh Filet of Salmon grilled served over spinach and grilled tomatoes.
Gamberetti alla Parmigiana
Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese, served with sauteed spinach and sweet potato puree.
Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard.