Menu
Antipasti Rustico
Cold Antipasto (for one) Italian cold cuts, grana padano, marinated mushrooms, roasted peppers.
$11.25
Calamari e Zucchini Croccanti
Crispy fried calamari and zucchini, served with tangy marinara sauce.
$10.95

Imvoltini di Mozzarella
Mozzarella wrapped with roasted peppers and eggplant in sundried tomatoes and balsamic vinegar sauce.
$9.25

Bocconcino
Risotto croquettes filled with mozzarella sundried tomatoes and pesto, served with marinara sauce.
$8.25

Pasta e Fagioli Soup
$6.00

Spinaci Contadina
Baby Spinach, goat cheese, oven-dried tomatoes and black olives, served with EVOO an lemon dressing.
$8.25

Caesar Salad
$7.25

Chopped Oggi
Tomatoes, romaine lettuce, red onions, black and green olives chopped served with our house champagne vinaigrette.
$7.25

Maestro Salad
Baby greens, almonds, granny smith apple and gorgonzola cheese with honey mustard vinaigrette.
$8.25

Pepperoni
$9.00

Arrabbiata
$9.00
Integrale Giallo Verde
Homemade Whole Wheat spaghetti served with grilled chicken, spinach, garlic and olive oil sauce.
$18.55

Lasagna Oggi “The Best In Miami”
Homemade meat lasagna.
$17.25

Gnocchi Quattro Formaggi
Homemade potato dumplings served with creamy four cheese sauce.
$16.25
Ravioli Pomodoro
Homemade ricotta cheese and spinach ravioli served in fresh tomato, basil and garlic sauce.
$16.25

Fettuccine Carbonara
Homemade pasta served with bacon, onion and cream sauce. Incredible!
$17.25

Fettuccine Alfredo
Homemade pasta served with cream sauce. Chicken +$2.70.
$15.25

Linguine e Vongole
Linguine pasta, fresh clams and white wine-garlic sauce.
$19.95
Linguine Frutti di Mare
Homemade black linguine with shrimp, clams, mussels, scallops, calamari in a white clam sauce.
$22.25

Risotto Veneziano
Saffron Arborio rice with sea scallops, baby shrimp and asparagus.
$20.95

Gluten Free Pasta
With the sauce of your choice.
$15.25

Spaghetti Putanesca
Pasta with anchovies, black olives, capers and fresh tomato sauce.
$15.95

Fettuccine al Salmone
Homemade pasta served with bite sizes salmon pieces, in pink vodka sauce.
$17.95

Rigatoni Bolognese
Pasta with traditional homemade meat sauce.
$14.95

Farfalle Primavera
Bow tie pasta served with fresh mixed veggies and your choice of marinara or garlic and oil sauce.
$15.25

Melanzane alla Parmigiana
Traditional and delicious!
$14.25
Pollo Tricolore
Grilled breast of chicken, topped with tricolor salad (arugula, radicchio, tomatoes and light balsamic dressing).
$20.95

Pollo Picatta
Breast of Chicken sauteed with capers, in a lemon-butter and white wine sauce.
$20.95

Pollo Rosso Verde
Breast of chicken sauteed with artichokes, roasted peppers and port wine sauce.
$21.95

Pollo Marsala
Breast of chicken sauteed with mushrooms and marsala wine sauce.
$20.95

Veal Saltimbocca
Veal Scaloppini sauteed, topped with prosciutto, mozzarella cheese in a dry white wine sauce.
$24.25

Veal Donatello
Veal Scaloppini sauteed with marsala wine and portobello mushrooms.
$23.95

Veal Parmigiano
Traditional!
$23.95

Bistecca alla Felipe
Grilled Skirt Steak served with caramelized onion and port wine sauce.
$24.95

Fillet Mignon Pepe Verde
Served with green peppercorn sauce and champagne risotto.
$32.95
Trio Toscano
Combination of grilled snapper, salmon and shrimp served with linguine aglio oleo sauce.
$23.95
Dentice Livornese
Fresh Snapper Filet sauteed with fresh tomatoes, capers, onions and black olives.
$25.25

Salmone al Rosmarino
Fresh Filet of Salmon grilled served over spinach and grilled tomatoes.
$23.95

Gamberetti alla Parmigiana
Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese, served with sauteed spinach and sweet potato puree.
$23.25

Profiteroles
$8.50

Tartuffo Pistacchio
$8.50
Crème Brûlée
Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard.
$8.50