Antipasti Rustico

Cold Antipasto (for one) Italian cold cuts, grana padano, marinated mushrooms, roasted peppers.


Crab Cake

Jumbo lump crab cake served with steamed asparagus and mustard creme-fraiche.


Calamari e Zucchini Croccanti

Crispy fried calamari and zucchini, served with tangy marinara sauce.


Carpaccio di Manzo

Thin slices of Raw filet mignon with lemon, olive oil and parmesan cheese.


Imvoltini di Mozzarella

Mozzarella wrapped with roasted peppers and eggplant in sundried tomatoes and balsamic vinegar sauce.


Zuppa di Cozze

Fresh Mussels prepared in a lightly spiced marinara sauce. Delightful!



Risotto croquettes filled with mozzarella sundried tomatoes and pesto, served with marinara sauce.


Pasta e Fagioli Soup


Spinaci Contadina

Baby Spinach, goat cheese, oven-dried tomatoes and black olives, served with EVOO an lemon dressing.


Caesar Salad


Fragolina Salad

Arugula, endive and strawberries, served with aged balsamic dressing and grana padano shaving. Delicious!


Caprese Salad

Fresh mozzarella with tomatoes basil and EVOO.


Chopped Oggi

Tomatoes, romaine lettuce, red onions, black and green olives chopped served with our house champagne vinaigrette.


Maestro Salad

Baby greens, almonds, granny smith apple and gorgonzola cheese with honey mustard vinaigrette.














Crab Meat Ravioli

The Original! Homemade, served in creamy lobster sauce.


Integrale Giallo Verde

Homemade Whole Wheat spaghetti served with grilled chicken, spinach, garlic and olive oil sauce.


Lasagna Oggi “The Best In Miami”

Homemade meat lasagna.


Spaghetti Al Polpette

Pasta with meatballs and tomato sauce.


Gnocchi Quattro Formaggi

Homemade potato dumplings served with creamy four cheese sauce.


Ravioli Pomodoro

Homemade ricotta cheese and spinach ravioli served in fresh tomato, basil and garlic sauce.


Fettuccine Carbonara

Homemade pasta served with bacon, onion and cream sauce. Incredible!


Fettuccine Alfredo

Homemade pasta served with cream sauce. Chicken +$2.70.


Linguine e Vongole

Linguine pasta, fresh clams and white wine-garlic sauce.


Linguine Frutti di Mare

Homemade black linguine with shrimp, clams, mussels, scallops, calamari in a white clam sauce.


Risotto Veneziano

Saffron Arborio rice with sea scallops, baby shrimp and asparagus.


Gluten Free Pasta

With the sauce of your choice.


Spaghetti Putanesca

Pasta with anchovies, black olives, capers and fresh tomato sauce.


Fettuccine al Salmone

Homemade pasta served with bite sizes salmon pieces, in pink vodka sauce.


Rigatoni Bolognese

Pasta with traditional homemade meat sauce.


Farfalle Primavera

Bow tie pasta served with fresh mixed veggies and your choice of marinara or garlic and oil sauce.


Melanzane alla Parmigiana

Traditional and delicious!


Pollo Tricolore

Grilled breast of chicken, topped with tricolor salad (arugula, radicchio, tomatoes and light balsamic dressing).


Pollo Picatta

Breast of Chicken sauteed with capers, in a lemon-butter and white wine sauce.


Pollo Rosso Verde

Breast of chicken sauteed with artichokes, roasted peppers and port wine sauce.


Pollo Parmigiano

Breast of chicken breaded topped with tomato sauce and mozzarella cheese served with linguine marinara.


Pollo Marsala

Breast of chicken sauteed with mushrooms and marsala wine sauce.


Veal Saltimbocca

Veal Scaloppini sauteed, topped with prosciutto, mozzarella cheese in a dry white wine sauce.


Veal Donatello

Veal Scaloppini sauteed with marsala wine and portobello mushrooms.


Veal Parmigiano



Bistecca alla Felipe

Grilled Skirt Steak served with caramelized onion and port wine sauce.


Fillet Mignon Pepe Verde

Served with green peppercorn sauce and champagne risotto.


Trio Toscano

Combination of grilled snapper, salmon and shrimp served with linguine aglio oleo sauce.


Dentice Livornese

Fresh Snapper Filet sauteed with fresh tomatoes, capers, onions and black olives.


Salmone al Rosmarino

Fresh Filet of Salmon grilled served over spinach and grilled tomatoes.


Tonno Piccante

Blackened Ahi tuna steak, served with linguine garlic and oil.


Gamberetti alla Parmigiana

Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese, served with sauteed spinach and sweet potato puree.




Chocolate Souffle


Crepes Dulce de Leche


Tartuffo Capuccino




Tartuffo Pistacchio


Crème Brûlée

Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard.


Concorde Cake


Mango Cheese Cake


Fragoli con Zabaione


Amaretto Chocolate Mousse


Opening Hours

11:30am – 3:00pm, 5:00pm – 10:00pm

12:30pm – 11:00pm

5:00pm – 10:00pm